British Truffles: A Revision of British Hypogeous Fungi
By Pegler, D. N., Spooner, B. M. and Young, T. W. K.
Pp. (viii), 216; 12 full page color plates with numerous individual paintings by Lorna Minton, 14 full page black-and-white plates with numerous individual SEM photos. Truffles are most generally considered as a form of edible fungi and as an expensive addition to a gourmet meal. This volume documents and revises the truffles of Great Britain. This volume is from the private research collection of University of Michigan mycologist Alexander H. Smith. It bears the pencil signature of Nancy Weber, Smith’s daughter, on the half title page.
|Publisher||Royal Botanical Gardens|
|Date Published Estimated||No|
|Number of Volumes||1|
|Condition Description||A bright and clean copy in near fine condition.|