The Biology and Cultivation of Edible Mushrooms

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The Biology and Cultivation of Edible Mushrooms

By Chang, S. T. and Hayes, W. A.

SKU# 18676

$ 125.00

Pp. xxi, 819; numerous line-drawings, charts, and black-and-white photos.  Publisher’s original gray cloth lettered in dark green on the spine, color pictorial green dust jacket lettered in white, lg 8vo.  In this volume, contributors from eleven countries give perhaps the first comprehensive account of the twelve most popular species of cultivated mushrooms.  This book represents an attempt to bridge the gap between researchers and growers and is written to be read by both groups.  This volume is from the private research collection of University of Michigan mycologist Alexander H. Smith with his bold signature at the top of the front endpaper.  No other ownership marks.

Publisher Academic Press
Publisher Place New York
Date Published 1978
Date Published Estimated No
Edition First edition
Number of Volumes 1
Reprint No
Condition Near fine
Condition Description The dust jacket spine is lightly sunned, a tight and clean copy in near fine condition in an edge worn and lightly wrinkled dust jacket.
ISBN 0-12-168050-9
Limited Edition