Agriculture of New York: Comprising an Account of the Classification, Composition and Distribution of the Soils and Rocks, and the natural Waters of the Different Geological Formations;

Together with a Condensed View of the Climate and the Agricultural Productions of the State, Volume II: Vegetables of New York – food for cattle, the cereals, the leguminous plants, esculent vegetables and fruit and forest trees

Pp. viii, 343, 50 (appendix), text-figures, 27 full page plates (15 are hand-colored), 14 full page graphs.  Elaborately blind-stamped and gilt-decorated cloth with gilt spine illustration of wheat and corn, 4to.  This volume contains excellent hand-color plates of vegetables and cereals grown in 19^th century New York.  This is volume two of the Agriculture of New York.  No other ownership marks.