Agriculture of New York: Comprising an Account of the Classification, Composition and Distribution of the Soils and Rocks, and the natural Waters of the Different Geological Formations;

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Agriculture of New York: Comprising an Account of the Classification, Composition and Distribution of the Soils and Rocks, and the natural Waters of the Different Geological Formations;

By Emmons, Ebenezer

SKU# 19682

$ 200.00

Together with a Condensed View of the Climate and the Agricultural Productions of the State, Volume II: Vegetables of New York – food for cattle, the cereals, the leguminous plants, esculent vegetables and fruit and forest trees

Pp. viii, 343, 50 (appendix), text-figures, 27 full page plates (15 are hand-colored), 14 full page graphs.  Elaborately blind-stamped and gilt-decorated cloth with gilt spine illustration of wheat and corn, 4to.  This volume contains excellent hand-color plates of vegetables and cereals grown in 19th century New York.  This is volume two of the Agriculture of New York.  Signature of Charles Jeffery Smith on the front endpaper dated 1879.  No other ownership marks.

Publisher

C. Van Benthuysen
Publisher Place Albany, New York
Date Published 1849
Date Published Estimated No
Edition First edition
Number of Volumes 1
Reprint No
Condition Near fine
Condition Description Light foxing to the appendix text pages and to the first few uncolored plates, the hand-colored plates are bright and clean, the brown cloth binding is bright and clean, overall a near fine copy.
ISBN
Limited Edition