Contributions to the Knowledge of the Chemical Composition and Nutritive Value of American Food Fishes and Invertebrates
By Atwater, W. O.
SKU# 17932
$ 25.00
Contributions to the life history of Sciaenidae of the eastern United States coast
By Welsh, William W. and Breder, C. M.
SKU# 17915
$ 25.00
Culturing Live Foods: A Step-by-Step Guide for Culturing One's Own Food for the Home Aquarium
By Hellweg, Mike
SKU# 19009
$ 350.00
Descriptions of New Genera and Species of Fishes of the Hawaiian Islands
By Jordan, David Starr and Evermann, Barton W.
SKU# 17797
$ 20.00
$ 35.00
Die Fische der Südsee-Expedition der Hamburgischen Wissenschaftlichen Stiftung 1908-1909, in three parts
By Duncker, Georg and Mohr, Erna
SKU# 18182
$ 24.00
$ 40.00
Essai sur L’histoire Naturelle des Vertebres de la Province et des Departements Circonvoisins: Vertebres Anallantantoidiens (Poissons et Batraciens)
By Reguis, Jean Marius Francois
SKU# 17981
$ 500.00
FAO Species Catalogue, Volume 16: Groupers of the World (Family Serranidae, Subfamily Epinephelinae)
By Heemstra, Phillip C. and Randall, John E.
SKU# 16282
$ 50.00
FAO Species Catalogue, Volume 6 - Snappers of the World: An annotated and illustrated catalogue of Lutjanid species known to date
By Allen, G. R. (editor)
SKU# 17786
$ 48.00
FAO Species Catalogue, Volume 6 - Snappers of the World: An annotated and illustrated catalogue of Lutjanid species known to date
By Allen, G. R. (editor)
SKU# 17787
$ 45.00
FAO Species Catalogue, Volume 7 - Clupeoid Fishes of the World (Suborder Clupeoidei)
By Whitehead, Peter J. P.
SKU# 17661
$ 100.00
FAO Species Catalogue, Volume 7 - Clupeoid Fishes of the World (Suborder Clupeoidei)
By Whitehead, Peter J. P.
SKU# 17662
$ 95.00
Fish Culture: A Practical Guide to the Modern System of Breeding and Rearing Fish
By Francis, Francis
SKU# 17962
$ 25.00